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Mayver's Low Carb High Protein Bars Choc Mint Biscuit 4 pack

9310885117054 · mayver's

Is Mayver's Low Carb High Protein Bars Choc Mint Biscuit 4 pack low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

NO ADDED SUGAR MILK CHOC 20% (VEGETABLE FAT, SWEETENER (ERYTHRITOL, STEVIOL GLYCOSIDES, MONK FRUIT EXTRACT), MILK SOLIDS 15%, INULIN, COCOA SOLIDS 5%, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR)WHEY PROTEIN CONCENTRATE (MILK)SOLUBLE TAPIOCA FIBRECALCIUM CASEINATE (MILK)HUMECTANT (GLYCEROL)CHICORY ROOT FIBREHYDROLYSED COLLAGENSOY PROTEIN CRISPS (ISOLATED SOY PROTEIN, COCOA POWDER, TAPIOCA STARCH)SUNFLOWER OILCOCOA POWDER 3%NATURAL FLAVOUREMULSIFIER (SOY LECITHIN)ANTIOXIDANT (VITAMIN E)SWEETENER (STEVIOL GLYCOSIDES)NATURAL COLOUR (CURCUMIN, COPPER CHLOROPHYLLIN).
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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