amber
E472E
Bread-conditioning emulsifier in the diglyceride family flagged by Chassaing 2015; sensitisation reported in case studies.
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Cadbury Freddo Chocolate Biscuits 167g
Is Cadbury Freddo Chocolate Biscuits 167g low tox? Our scanner flagged 2 ingredients (2 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.
2 caution
2 ingredients flagged
What we flagged
amber
E476
Castor-oil-derived emulsifier ubiquitous in compound chocolate. Same gut-barrier concerns as the other Chassaing-class emulsifiers.
Full ingredients (from label)
Wheat FlourSugarVegetable OilGlucose SyrupMilk SolidsCocoa ButterCocoa MassRaising Agents (500, 503)Emulsifiers (472e, 442, Soy Lecithin, 476)SaltFlavoursAcidity Regulator (330).
How this analysis is generated
Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:
- Avoid (red) — banned or restricted in the EU, UK or Canada but still legal in the US, IARC-listed, or strong contact-allergen evidence.
- Caution (amber) — regulatory caution, contamination risk, or condition-specific irritant.
- Mild (green) — low concern but commonly avoided in low-tox formulations.
Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.
This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.