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Leggo's Fresh Ricotta & Spinach Agnolotti 630g

9356335001504 · leggo's

Is Leggo's Fresh Ricotta & Spinach Agnolotti 630g low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

Flour (51%) (*wheat* flour durum *wheat* semolina)water ricotta cheese (11%) [*milk* solids salt fo,od acid (citric)] breadcrumbs (*wheat* flour yeast,sugar salt canola oil) *egg* canola oil spinach (,3%) butter (contains *milk*) parmesan cheese (2%)(contains *milk*) salt yeast extract natural flavour (contains *milk*) nutmeg.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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