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Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g

9356335001498 · leggo's

Is Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

Flour (51%) (Wheat Flour, Durum Wheat Semolina)WaterRicotta Cheese (11%)[Milk Solids, Salt, FoodAcid (Citric)]Breadcrumbs (Wheat Flour, Yeast,Sugar, Salt, Canola Oil)EggCanola OilSpinach(3%)Butter (contains Milk)Parmesan Cheese (2%) (contains Milk)SaltYeast ExtractNatural Flavour (contains Milk)Nutmeg.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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