amber
E407
Gut inflammation concerns; contested in research literature but worth a trial of avoidance for IBS.
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Della Rosa BBQ Meat Feast Pizza 470g
Is Della Rosa BBQ Meat Feast Pizza 470g low tox? Our scanner flagged 3 ingredients (3 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.
3 caution
3 ingredients flagged
What we flagged
amber
E250
Documented migraine trigger via vasoactive nitric-oxide pathway.
amber
E120
Insect-derived red colour. Documented IgE allergen with anaphylaxis case reports.
DiCello et al. Ann Allergy Asthma Immunol 1999 (carmine anaphylaxis)
Full ingredients (from label)
Ingredients: Pizza Base Wheat Flour (Thiamine, Folic Acid)WaterCanola OilSaltSugarYeast]BBQ and Tomato Sauce Blend (12%) [BBQ Sauce (8%) (Reconstituted Tomato Paste (Tomato Paste, Water), Sugar, Thickener (1442, 440), Salt, Acidity Regulator (330,260), Natural Colour (Caramel 150a), Maize (Vegetable Extract), Plum, Molasses, Spices, Smoke Flavour, Onion, Yeast Extract), Tomato Sauce (4%) (Tomato Paste, Food Acid (330), Salt, Sugar, Canola Oil, Oregano)]Ham (10%) [Pork (70%), Water, Salt, Soy Protein, Acidity Regulator
(325), Mineral Salts (451,508,450,452), Thickeners (1412, 415), Vegetable Gums (407a, 407, 412), ugar, Dextrose, Pork Collagen Protein, Antioxidant (316,392), Preservative (250), Yeast Extra anola Oil, Colour (120), Herb Extract]Mozzarella Cheese (10%) MilkSaltStarter Cultur Enzyme (Non-Animal Rennet)Anticaking Agent (460)Food Acid (200)]Bacon (4%) [Pork (70%), Water, Starch, Dextrose (Maize), Thickener (1412), Salt, Mineral Salts (451, 450, 508,
152), Acidity Regulator (325), Soy Protein, Sugar, Vegetable Gums (407a, 407, 415, 412)
Dextrose, Hydrolysed Maize Protein, Antioxidant (316), Pork Collagen, Preservative (250), Yeast Extract, Herb]Beef Crumble (4%) [Beef (60%), Texturised Vegetable Protein (Soy), Premix (Water, Salt, Soy, Dextrose (Maize),
Sugar, Mineral Salts (451, 452, 450),
Maltodextrin, Thermal process Flavour Yeast Extract, Thermal Process Flavour, Salt, Xylose), Spices, Yeast Extract, Herbs, Spice Extract (160c)]OnionOregano.
How this analysis is generated
Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:
- Avoid (red) — banned or restricted in the EU, UK or Canada but still legal in the US, IARC-listed, or strong contact-allergen evidence.
- Caution (amber) — regulatory caution, contamination risk, or condition-specific irritant.
- Mild (green) — low concern but commonly avoided in low-tox formulations.
Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.
This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.