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Asian Style Salad

9339687265442 · Woolworths

Is Woolworths Asian Style Salad low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

Cabbage (50%) (Red Cabbage, Wombok (37%), White Cabbage)Carrot (17%)Soy & Sesame Dressing (13%) (Liquid Sugar (Water, Sugar), Water, Vinegar, Soy Sauce (9%) (Water, Soybean, Wheat, Salt), Sesame Oil (6%), Treacle (Cane Sugar, Water), Salt, Burnt Sugar, Sesame Seeds, Stabiliser (Xanthan Gum), Yeast Extract, Herbs, Spices)Corn (9%) (Corn, Water, Salt, Sugar)Fried Noodles (7%) (Wheat Flour, Cottonseed Oil, Salt, Raising Agent (450, 500), Water, Natural Colour (Annatto Extracts))Mizuna (4.5%). Contains: GlutenWheatSesameSoy. May be present: Milk.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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