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Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g

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Is Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g low tox? Our scanner flagged 1 ingredient (1 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

1 caution 1 ingredient flagged

What we flagged

amber

E466

The 2015 Chassaing et al. study in Nature showed this emulsifier disrupts gut microbiota and induces low-grade inflammation.

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Full ingredients (from label)

WaterModified Tapioca Starch (1442)Rice FlourSeeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds)Dried Rice Sourdough Powder (4%)Canola OilSugarEgg White PowderBaker's YeastKibbled SoySoy FlourVinegarThickeners (464, 466)Iodised SaltKibbled Red Sorghum (0.5%)Vegetable Gum (412)Maize Starch.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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