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Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g

9339423008845 · abbott's bakery · all Abbott's Bakery bread →

Is Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g low tox? Our scanner flagged 2 ingredients (2 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

2 caution 2 ingredients flagged

What we flagged

amber

E481

Industrial dough conditioner / emulsifier. Same Chassaing-class concerns for gut-barrier disruption.

Chassaing et al. Nature 2015

amber

E472E

Bread-conditioning emulsifier in the diglyceride family flagged by Chassaing 2015; sensitisation reported in case studies.

Chassaing et al. Nature 2015

Full ingredients (from label)

Wheat FlourWaterRye Flour (6%)Wheat Sourdough Powder (3%)Wheat GlutenBakers YeastVinegarCanola OilIodised SaltSoy FlourWheat Semolina (0.5%)Vegetable Emulsifiers (481, 472e)Vitamins (Thiamin, Folic Acid)Processing Aid (Wheat).
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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