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Butterfingers Macadamia Shortbread Biscuits 175g

9311005100062 · butterfingers

Is Butterfingers Macadamia Shortbread Biscuits 175g low tox? Our scanner flagged 2 ingredients (2 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

2 caution 2 ingredients flagged

What we flagged

amber

Emulsifier E471

Industrial fatty-acid emulsifier shown to disrupt gut mucus barrier and microbiome in mouse models. Ubiquitous in baked goods and chocolate.

Chassaing et al. Nature 2015 (emulsifier-induced colitis)

amber

Thickener E466

The 2015 Chassaing et al. study in Nature showed this emulsifier disrupts gut microbiota and induces low-grade inflammation.

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Full ingredients (from label)

gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose mono hydrate, thickener 464, emulsifier 471, thickener 466, vegetable gum 415)butter (29%) (cream milk, salt)sugarmacadamia (5%).
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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