amber
E220
Documented MCAS, asthma and migraine trigger in sensitive individuals.
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Lean Cuisine Beef In Red Wine Sauce With Garlic Mash Frozen Meal 280g
Is Lean Cuisine Beef In Red Wine Sauce With Garlic Mash Frozen Meal 280g low tox? Our scanner flagged 4 ingredients (4 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.
4 caution
4 ingredients flagged
What we flagged
amber
E627
MSG-family flavour enhancer. Always paired with MSG; same trigger profile.
amber
E631
MSG-family flavour enhancer. Always paired with MSG; same trigger profile.
amber
E120
Insect-derived red colour. Documented IgE allergen with anaphylaxis case reports.
DiCello et al. Ann Allergy Asthma Immunol 1999 (carmine anaphylaxis)
Full ingredients (from label)
Red Wine Sauce (41%) (Water, Red Wine ((Egg, Milk), Preservative (220) (Sulphites)), Crushed Tomatoes, Tomato Paste, Vegetable Oil, Thickener (1422), Wheat Flour, Sugar, Salt, Onion Powder, Natural Flavour, Stock Powder (Flavour Enhancer (627, 631)), Garlic, Natural Colours (120, 150a), Black Pepper)GarlicPotato Mash (38%) (Water, Dehydrated Potato Flakes, Milk Solids, Vegetable Oil, Garlic Powder, Onion Powder, Natural Flavour (Milk), Salt, Chives Flakes, Black Pepper)Australian Diced BeefVegetable Mix (11%) (Green Beans, Carrot)Total Meal includes 11% Australian Beef5% Green Beans5% Carrot3% Red Wine
How this analysis is generated
Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:
- Avoid (red) — banned or restricted in the EU, UK or Canada but still legal in the US, IARC-listed, or strong contact-allergen evidence.
- Caution (amber) — regulatory caution, contamination risk, or condition-specific irritant.
- Mild (green) — low concern but commonly avoided in low-tox formulations.
Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.
This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.