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I&J Australian Hoki Fish Original Crumb 425g

9310139131690 · i&j

Is I&J Australian Hoki Fish Original Crumb 425g low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

Australian hoki (*fish*) (51%)original crumb (49%) (*wheat* flour, water, canola oil, thickener (1403), *wheat* gluten, maize flour, tapioca starch, salt, yeast, sugar, acidity regulator (450, sodium bicarbonate), chia flour and/or *oat* fibre, black pepper).
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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