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Sara Lee Deep Dish Crumble Pie Apple & Blackberry 775g

9310135101338 · sara lee

Is Sara Lee Deep Dish Crumble Pie Apple & Blackberry 775g low tox? Our scanner flagged 1 ingredient (1 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

1 caution 1 ingredient flagged

What we flagged

amber

E471

Industrial fatty-acid emulsifier shown to disrupt gut mucus barrier and microbiome in mouse models. Ubiquitous in baked goods and chocolate.

Chassaing et al. Nature 2015 (emulsifier-induced colitis)

Full ingredients (from label)

Apple (29%)Wheat Flour (Thiamine)SugarMargarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidants (304, 307), Natural Flavour, Natural Colour (Carotene))Blackberries (12%)Raspberries (3%)Thickener (1412)DextroseWhey Powder (Milk)SaltLemon Juice ConcentrateRaising Agent (Sodium Bicarbonate)Processing Aid (Wheat)Citric Acid.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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