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Sara Lee Carrot Cake 400g

9310135026693 · sara lee

Is Sara Lee Carrot Cake 400g low tox? Our scanner flagged 1 ingredient (1 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

1 caution 1 ingredient flagged

What we flagged

amber

E471

Industrial fatty-acid emulsifier shown to disrupt gut mucus barrier and microbiome in mouse models. Ubiquitous in baked goods and chocolate.

Chassaing et al. Nature 2015 (emulsifier-induced colitis)

Full ingredients (from label)

SugarCarrots (16%)Wheat Flour (Thiamine)Canola OilEgg Or Reconstituted EggCream Cheese (7% ) (Milk, Cream(Milk), Milk Solids, Salt, Vegetable Gums (Carob Bean, Guar Gum), Lactic Acid, Starter Culture)Vegetable Margarine (Milk)PineappleWalnuts (2%)GlucoseButter (Milk)Thickener (1 412)Raising Agents (450, Sodium Bicarbonate)(Wheat)CinnamonSaltCocoaEmulsifiers (Vegetable - 477, 471, 475)Vegetable Gum (Acacia)Citric Acid.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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