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La Famiglia Garlic Bread 250g

9310023145215 · la famiglia · all La Famiglia bread →

Is La Famiglia Garlic Bread 250g low tox? Our scanner flagged 1 ingredient (1 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

1 caution 1 ingredient flagged

What we flagged

amber

E471

Industrial fatty-acid emulsifier shown to disrupt gut mucus barrier and microbiome in mouse models. Ubiquitous in baked goods and chocolate.

Chassaing et al. Nature 2015 (emulsifier-induced colitis)

Full ingredients (from label)

Bread; Wheat FlourWaterYeastIodised SaltVegetable OilAcidity Regulator (260)Preservative (281)Fermented Wheat FlourVitamins (Thiamin, Folic Acid)Processing Aids (Wheat)Spread; Margarine (Vegetable Fats and Oils, Water, Salt, Vegetable Emulsifiers (471, 472c), Natural Flavour, Antioxidant (304), Natural Colour (160a))Reconstituted GarlicWaterVegetable OilDried ParsleyAcidity Regulator (330
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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