red
Depending
Plasticisers and fragrance fixatives. Documented endocrine disruptors with reproductive and metabolic effects.
Low Tox Gear · Scanner
Chilli
Is Smiths, Chilli low tox? Our scanner flagged 1 ingredient (1 in the avoid tier) on its published label, screened against our 237 source-cited chemical rules.
1 avoid
1 ingredient flagged
What we flagged
Full ingredients (from label)
SON CANOLA OIL SUNFLOWER OILSUGR RN SALE SPICES PARKA CHILLI CUMIN ORMATION AGE: 6.3 (About 15 Chips) Average % Daily Average Quantity Intake* Quantity MEET C RRISON per Serving (per Serving) per 100g AUSS 604 kJ % 2240 KJ 1.8 g 4% 6.7 g NOT DETECTED 29 g 13% 0. 3% NOT DETECTED 301 g 2.3 0.1 B 0.3 g 2.8 g 10.3 g URATED 5.4 g 19.9 g 416 4% 51.3 g ARE PEE 1% 2.8 g 507 mg RATE 13.8 g 0.8 g 137 mg 438 mg 6% 1620 mg Percentage Daily Intakes are based on an average AVERAGE VALUES SUBJECT TO SEASONAL VARIATION adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. f GLUTEN FREE NO ARTIFICIAL COLOURS NO ARTIFICIAL FLAVOURS MADE IN AUSTRALIA Find us at facebook.com/smithschips CONSUMER ENQUIRIES AUST. 1800 025 789 www.smiths-chips.com.au The Smith's Snackfood Company Pty Ltd799 Pacific HighwayChatswoodNSW 2067 PDGE79766 TO JUST CRINK THICKNESS & COOKED - TO - PERFEC 9 310015 251887 Bag Store Drop Off ND arl.org. 69die This packaging is recyclable through the REDcycle Program. To find your nearest drop oll locationvisit www.redcycle.net.au THEN SPRINKLED WITH OUR FAMOUS SEASONING SO YOU CAN ENJOY THE CLASSIC CRUNCH & UNBEATABLE FLA THAT ONLY A SMIT POTATO CHIP CAK CAN GRI
How this analysis is generated
Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:
- Avoid (red) — banned or restricted in the EU, UK or Canada but still legal in the US, IARC-listed, or strong contact-allergen evidence.
- Caution (amber) — regulatory caution, contamination risk, or condition-specific irritant.
- Mild (green) — low concern but commonly avoided in low-tox formulations.
Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.
This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.