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Materfood thai green curry 175g

9310012036333 · Masterfoods

Is Masterfoods Materfood thai green curry 175g low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

watersugargarlicfish saucethickeners (modifed comstarch, xanthan gum (contains soy), onion, lemongms 2.5%, coriander 2.5% (contains soy), lime luie 2.5% (from concentrate), brown sugar, chill 1.5%, sol, ine 1, vegetable oi, cumin, flavours (contains crustacea), galangal, food acid (citric). may contain peanuts. mars food australia ho connect with us on 1800 816 016 (au), 0800 442 216 (nz) masterfoods.com.au bldg 14,666 grest south rd, penrose, auckland. 1468540
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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