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Maggie Beer Burnt Fig Honeycomb & Caramel Ice Cream 500mL

873006000073 · maggie beer

Is Maggie Beer Burnt Fig Honeycomb & Caramel Ice Cream 500mL low tox? Our scanner flagged 1 ingredient (1 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

1 caution 1 ingredient flagged

What we flagged

amber

E407

Gut inflammation concerns; contested in research literature but worth a trial of avoidance for IBS.

Tobacman, Environ Health Perspect 2001 (contested)

Full ingredients (from label)

CREAM (30%) (MILK)MILKBURNT FIG SYRUP (12%) (FIGS (57%), SUGAR, BROWN SUGAR SYRUP (BROWN SUGAR, WATER, VERJUICE, LEMON JUICE))SUGARHONEYCOMB (6%) (SUGAR, GLUCOSE (MAIZE), COCOA BUTTER, WATER, BUTTER (MILK), GELATINE, SODIUM BICARBONATE, SALT)WATERFREE RANGE EGG YOLKSKIM MILK POWDERGLUCOSE (MAIZE)CARAMEL SYRUP (2.3%) (GLUCOSE, SUGAR, FLAVOUR, NATURAL CARAMEL COLOUR (150a), NATURAL EXTRACT, VEGETABLE GUM (415), FOOD ACID (330))VEGETABLE GUMS (410, 412, 407)NATURAL CARAMEL COLOUR (150a)NATURAL FLAVOUR. ICE CREAM CONTAINS AT LEAST 10% MILK FAT.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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