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Brunch Bar

7622202219306 · Cadbury

Is Cadbury Brunch Bar low tox? Our scanner flagged 2 ingredients (2 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

2 caution 2 ingredients flagged

What we flagged

amber

E471

Industrial fatty-acid emulsifier shown to disrupt gut mucus barrier and microbiome in mouse models. Ubiquitous in baked goods and chocolate.

Chassaing et al. Nature 2015 (emulsifier-induced colitis)

amber

E476

Castor-oil-derived emulsifier ubiquitous in compound chocolate. Same gut-barrier concerns as the other Chassaing-class emulsifiers.

Chassaing et al. Nature 2015

Full ingredients (from label)

OAT flakes (22%)sugarglucose syrupraisinsstabiliser (sorbitols)vegetable fats (palm, shea)invert sugar syrupwhole grain WHEAT flour (5,5 %)rice flour (5 %)cocoa butterhoney (2%)cocoa massskimmed MILK powderWHEAT branwhey powder (from MILK)humectant (glycerol)MILK fatemulsifiers (SOYA lecithins, E471, E476)saltBARLEY malt extract5 xe 28 g (140 g) molassesflavouring. MAY CONTAIN PEANUTS AND NUTS. 7 622202 2
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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