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De Zhuang Sichuan Chilli Crisp Oil 190g

6977262810057 · de zhuang

Is De Zhuang Sichuan Chilli Crisp Oil 190g low tox? Our scanner flagged 2 ingredients (2 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

2 caution 2 ingredients flagged

What we flagged

amber

Monosodium Glutamate

Reported migraine and MCAS trigger in sensitive individuals.

Niaz et al. EXCLI J 2018 (review); Yang et al. Nutrients 1997

amber

Disodium 5’-Ribonucleotides

MSG-family flavour enhancer (mix of E627 + E631). Always paired with MSG.

Read source

Full ingredients (from label)

Soybean OilPeanutChili(6.3%)Edible SaltBrewed Soy Sauce(Water, Soybean, Edible Salt, Wheat)Liquor(Water, Sorghum, Wheat)Spices(Fennel, Cinnamon, Cardamom, Pepper)Flavour Enhancers(Monosodium Glutamate, Disodium 5’-Ribonucleotides)SesameWhite SugarPaprika RedFood Essence and FlavouringColoring(Paprika Oleoresin).
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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