amber
E466
The 2015 Chassaing et al. study in Nature showed this emulsifier disrupts gut microbiota and induces low-grade inflammation.
Low Tox Gear · Scanner
Kang Shi Fu Soup Noodles Seafood 5 pack
Is Kang Shi Fu Soup Noodles Seafood 5 pack low tox? Our scanner flagged 4 ingredients (4 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.
4 caution
4 ingredients flagged
What we flagged
amber
E621
Reported migraine and MCAS trigger in sensitive individuals.
Niaz et al. EXCLI J 2018 (review); Yang et al. Nutrients 1997
amber
E635
MSG-family flavour enhancer (mix of E627 + E631). Always paired with MSG.
amber
E471
Industrial fatty-acid emulsifier shown to disrupt gut mucus barrier and microbiome in mouse models. Ubiquitous in baked goods and chocolate.
Full ingredients (from label)
NOODLES- Wheat FlourPalm Oil (contains Antioxidant (307), Tapioca Starch, Thickeners (1420, 415, 401, 466, 414), Salt, Wheat Gluten, Acidity Regulators (501, 500, 452, 339, 451, 450), Flavour Enhancers (621, 635), Isolated Soy Protein, Colours (100, 101), Emulsifier (471), Whole Egg Powder. SOUP MIX- Salt, Maltodextrin, Flavour Enhancers (621, 635), Sugar, Tapioca Starch, Shrimp (Crustacean) Seasoning Powder, Scallop (Molluscs) Seasoning Powder (contains Flavour Enhancers (621, 635)), Artificial Flavouring (contains Lactose (Milk)), Flavouring Seasoning Powder (contains Flavour Enhancers (621, 635), Anti-caking Agent (551), Radish, Soy Protein Powder), Spices, Yeast Extract, Scallop (Mollusc) Seasoning Powder (contains Flavour Enhancers (621, 635), Yeast Extract), Chilli Extract, Colour (150d), Thickener (415). SAUCE- Palm Oil (contains Antioxidant (307)), Sesame Oil, Fish Seasoning Sauce (contains Flavour Enhancers (621, 635), Palm Oil (contains Antioxidant (307)), Artificial Flavouring, Vegetable Seasoning Oil, Yeast Extract, Soy Protein Powder, Emulsifiers (471,473), Thickener (415), Colour (150d)), Yeast Extract, Shrimp (Crustacean) Seasoning Sauce (contains Flavour Enhancers (621, 635), Palm Oil (contains Antioxidant (307)), Artificial Flavouring, Thickener (415), Emulsifiers (473, 471)), Garlic Seasoning Oil. DEHYDRATED SEAFOOD CONDIMENT (2.1%)- Dehydrated Carrot, Dehydrated Pak Choi, Dehydrated Green Bean, Dehydrated Fish Shrimp (Crustacean) Ball (contains Fish, Extruded Soybean, Isolated Soy Prote, Wheat Gluten, Potato Starch, Shrimp (Crustacean) (contains Salt, Acidity Regulators (451, 450), Spices, Fermented Soy Sauce Powder, Flavour Enhancer (635)), Egg White Powder, Patrika Extract), Dehydrated Fish Cake (contains Emulsifier (471, 420, 422), Paprika Extract).
How this analysis is generated
Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:
- Avoid (red) — banned or restricted in the EU, UK or Canada but still legal in the US, IARC-listed, or strong contact-allergen evidence.
- Caution (amber) — regulatory caution, contamination risk, or condition-specific irritant.
- Mild (green) — low concern but commonly avoided in low-tox formulations.
Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.
This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.