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Ainsley Harriott Cous Cous Roasted Vegetable 100g

5050665005983 · ainsley harriott

Is Ainsley Harriott Cous Cous Roasted Vegetable 100g low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

Dried Couscous (88%) (Durum WHEAT Semolina)Dried Vegetables (2.8%) (Tomato, Red Onion, Red Pepper, Green Pepper)MaltodextrinSugarTomato PowderPalm OilSaltNatural Flavourings (contain BA R LEY)Onion PowderGarlic Powder (0.4%)Grill e d Red & Yellow Pepper (0.4%)Dried Herbs (Thyme , Ma rjoram, Parsley, Oregano, Sage, Basil)Colours (P aprika Extract, Curcumin).
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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