red
Processed Euchema Seaweed
Strong contact allergen. EU SCCS recommends restriction in consumer nail products.
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Vanilla Flavoured Ice Cream
Is Nestle Vanilla Flavoured Ice Cream low tox? Our scanner flagged 2 ingredients (1 in the avoid tier, 1 caution) on its published label, screened against our 237 source-cited chemical rules.
1 avoid1 caution
2 ingredients flagged
What we flagged
amber
E471
Industrial fatty-acid emulsifier shown to disrupt gut mucus barrier and microbiome in mouse models. Ubiquitous in baked goods and chocolate.
Full ingredients (from label)
WaterMilk SolidVegetable OilGlucose SyrupStabiliser (Guar Gum, Carob Bean Gum, Processed Euchema Seaweed)FlavouringEmulsifier (471)SaltColour (160b
How this analysis is generated
Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:
- Avoid (red) — banned or restricted in the EU, UK or Canada but still legal in the US, IARC-listed, or strong contact-allergen evidence.
- Caution (amber) — regulatory caution, contamination risk, or condition-specific irritant.
- Mild (green) — low concern but commonly avoided in low-tox formulations.
Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.
This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.