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Chocolate Flavoured Soy Drink

4891028711407 · Vitasoy

Is Vitasoy Chocolate Flavoured Soy Drink low tox? Our scanner flagged 2 ingredients (2 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

2 caution 2 ingredients flagged

What we flagged

amber

Diglycerides Of Fatty Acids

Industrial fatty-acid emulsifier shown to disrupt gut mucus barrier and microbiome in mouse models. Ubiquitous in baked goods and chocolate.

Chassaing et al. Nature 2015 (emulsifier-induced colitis)

amber

Carrageenan

Gut inflammation concerns; contested in research literature but worth a trial of avoidance for IBS.

Tobacman, Environ Health Perspect 2001 (contested)

Full ingredients (from label)

soybean extract (55%)watersugarmaltodextrinmalt extract (contains gluten from barley)alkalised cocoa powder (0,6%)soybean oilacidity regulator (sodium bicarbonate, dipotassium phosphate, sodium citrate)flavouringsemulsifier (mono - and diglycerides of fatty acids)stabilizers (locust bean gum, carrageenan)salt
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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