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Cheddar sauce

4088600571485 · Aldi

Is Aldi Cheddar sauce low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

WaterWHOLE MILK (27%)VINTAGE CHEDDAR CHEESE (MILK) (12%)DOUBLE CREAM (MILK) (796)ComflourSunflower OilSugarWHITE WINE (1.5%)Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ground Cloves, Garlic, Ginger, Barley Malt Extract)Emulsifier. Lecithins (Soya); CHEESE POWDER (MILK) (0.5%)SaltAcidity Regulator: Lactic Acid; Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt)Yeast ExtractStabiliser. Xanthan Gum; White PepperPreservative: Potassium Sorbate; Ground Nutmeg.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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