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Oyster & spring onion

4088600302584 · Asia Specialities, Aldi

Is Asia Specialities, Aldi Oyster & spring onion low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

watersugarspirit vinegarhydrolysed vegetable protein (water, hydrolysed vegetable protein, salt)modified maize starchspring onion (1,5%)garlic purée(1,5%)ginger purée (1%)colour: plain caramel)red chilli paste (red chilli pepper, salt, acidity regulator: acetic acid)oyster extract powder (0,5%) (dried oyster ( mollusc ), tapioca starch, salt)acidity regulatorcitric acidflavouringallergy advice: for allergenssee ingredients in boldmay also contain peanuts and nutsno artificial coloursflavourings or preservatives
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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