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Garlic & Herb Sauce

4088600155913 · Aldi

Is Aldi Garlic & Herb Sauce low tox? Our scanner found no flagged ingredients on its published label, screened against our 237 source-cited chemical rules.

No flags Looks clean
No flags from our database.

We screen against 237 source-cited chemical rules — none of them matched this product.

Full ingredients (from label)

Water Rapeseed Sugar Modified Maize StarchSport Vine PASTEURISED FREE RANGE 866 YOUX (294) Mustard (Water Mustard Seeds Spint Vinegar Stabies Guar Gum, Kanthan Gum Turmeric Powder, Acidity Regulator Citric Acid)Sat Onion Powder Garlic Powder Skimmed Yogurt Powder (Mi Acidity Regulator: Lactic Acid Flavourings, Dried Parsley Preservatie Sorbic Acid Stabiliser Kanthan Gun White Pepper ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings NUTRITIONE: Typical values per 100mit Energy 1157/k3/
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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