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Crab rangoon

4061463944535 · Aldi

Is Aldi Crab rangoon low tox? Our scanner flagged 2 ingredients (2 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

2 caution 2 ingredients flagged

What we flagged

amber

Carmine

Insect-derived red colour. Documented IgE allergen with anaphylaxis case reports.

DiCello et al. Ann Allergy Asthma Immunol 1999 (carmine anaphylaxis)

amber

Sodium Benzoate

Implicated in childhood hyperactivity studies and reported MCAS trigger.

McCann et al. The Lancet 2007 (Southampton study)

Full ingredients (from label)

WRAPPER (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, PRESERVATIVES [ASCORBIC ACID, CITRIC ACID])CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM])CRAB (CRAB MEAT, SODIUM ACID PYROPHOSPHATE)CRAB FLAVORED SEAFOOD (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, EGG WHITES [WATER, EGG WHITE POWDER], SUGAR, WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, SORBITOL, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, NATURAL AND ARTIFICIAL COLORS)RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT)CANOLA AND/OR SUNFLOWER OILSOUR CREAM (CULTURED CREAM)SUGARWATERHEAVY CREAM (CREAM AND MILK)CORN STARCHSOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE)LOBSTER BASE (LOBSTER [LOBSTER MEAT BODY AND LOBSTER LEGS, NATURAL COOKING EXTRACTS, VEGETABLE OIL, SALT, GUAR AND XANTHAN GUMS], CANOLA OIL, ONION, CRUSHED TOMATOES, CARROTS, CELERY, GARLIC, SEA SALT, BLACK PEPPER)ONIONMIRIN (SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}], CANE SUGAR, WATER, SALT, YEAST EXTRACT)SALTGARLIC POWDERSEASONING (CELERY S
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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