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High Protein Chicken And Mushroom Noodles

4061463881151 · Aldi, Bramwells

Is Aldi, Bramwells High Protein Chicken And Mushroom Noodles low tox? Our scanner flagged 1 ingredient (1 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

1 caution 1 ingredient flagged

What we flagged

amber

Flavour Enhancer: Disodium 5'-Ribonucleotides

MSG-family flavour enhancer (mix of E627 + E631). Always paired with MSG.

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Full ingredients (from label)

NOODLES (77%) (Pea Protein, Wheat Flour, Palm Oil, Wheat Gluten, Modified Potato Starch)Seasoning [Thickener: Modified Potato Starch; Wheat Flour, Sugar, Mushrooms, Yeast Extract Powder, Corn, Mushroom Extract, Dried Parsley, Onion Powder, lodised Salt (Salt, Potassium lodate), Flavour Enhancer: Disodium 5'-Ribonucleotides; Turmeric Extract, Acidity Regulator: Citric Acid].
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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