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Nong Shim Shin Cup Noodle Soup 68g

31146030996 · nong shim

Is Nong Shim Shin Cup Noodle Soup 68g low tox? Our scanner flagged 2 ingredients (2 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

2 caution 2 ingredients flagged

What we flagged

amber

E627

MSG-family flavour enhancer. Always paired with MSG; same trigger profile.

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amber

E631

MSG-family flavour enhancer. Always paired with MSG; same trigger profile.

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Full ingredients (from label)

Noodles: Wheat Flour (48.8%)Potato StarchPalm Oil (Antioxidant 307B)SaltMineral Salts (339, 500, 501)Green Tea ExtractColour (101)Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Maltodextrin, Sugar, Salt, Red Pepper, Bean Sprout, Garlic, Yeast Extract, Onion, Anchovy)SpicesSaltGlucoseTapioca StarchSugarFlavour Enhancers (627, 631)MushroomFlakes: Dried CarrotDried Green OnionDried MushroomDried Red Pepper
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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