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Roka blue cheese dressing

021000644612 · Kraft

Is Kraft Roka blue cheese dressing low tox? Our scanner flagged 1 ingredient (1 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

1 caution 1 ingredient flagged

What we flagged

amber

Calcium Disodium EDTA

Chelating agent — generally tolerated but documented MCAS trigger in case reports.

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Full ingredients (from label)

VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL)WATERVINEGARBLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)SUGARSALTMODIFIED FOOD STARCHNATURAL FLAVORMILKXANTHAN GUMPHOSPHORIC ACIDPOLYSORBATE 60DRIED GARLICDRIED ONIONLACTIC ACIDSPICESSODIUM PHOSPHATECULTUREARTIFICIAL COLORENZYMESBETA-CAROTENE (COLOR)POTASSIUM SORBATECALCIUM DISODIUM EDTA.
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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