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Garlic Aioli

021000064984 · Kraft

Is Kraft Garlic Aioli low tox? Our scanner flagged 1 ingredient (1 in the caution tier) on its published label, screened against our 237 source-cited chemical rules.

1 caution 1 ingredient flagged

What we flagged

amber

Calcium Disodium EDTA

Chelating agent — generally tolerated but documented MCAS trigger in case reports.

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Full ingredients (from label)

soybean oilgarlic puree (garlic, water, nutrition factss citric acid)water roasted garlic puree (garli̇c, water, about 23 servings per container natural flavor, citric acid)serving size 1 tbsp (14g) | eggsvinegarcontains less yolksmodified food starchnatural flavorlemon juice concentratecalcium disodium edta (to protect freshness)dried garlic% daily value dried onionspaprikathan 2% of sugarsaltegg amount per serving calories 06 total fat 9g mustard oil 12% contains: egg. kraft heinz foods company saturated fat 1.5g l0909 11 09vi kraftheinzcompany.com 1-800-847-1997 3%please have package availablese habla español cholesterol <5mg visit us at:/ visitenos en: sodium 65mg total carbohydrate < 1g protein oa %0
How this analysis is generated

Each ingredient on this product's published label is matched against our 237 source-cited chemical rules, each documenting a concern from peer-reviewed research and regulatory sources. Severity tiers:

Each flag links to its primary chemical-level source, and each condition pill links to a PubMed-indexed paper that discusses the chemical class in the context of that condition. Every citation is a real peer-reviewed paper — we don't link to Wikipedia or PubMed search pages. Some pairs use a topically-broad paper (e.g. a fragrance-allergen patch-test review) rather than a single-pair study where the literature is thin. The full evidence chain (chemical → mechanism → condition → paper) is one click away.

This is automated analysis of a published label, not medical advice — always verify the label yourself before changing products. Methodology and source list at scan.lowtoxgear.com.

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